Weston 19 mm Collagen Sausage Casing (makes 15 lbs) MODEL: 19-0111-W

You’ve got top-quality meats and fresh wholesome ingredients plus the herbs and spices to complement all the delicious flavours in your sausage. Wrap up your homemade sausage-making process by selecting nothing but the finest sausage casings available—Weston Edible Collagen Sausage Casings.

Collagen casings are the preferred choice of professional butchers and sausage makers. Weston Edible Collagen Sausage Casings are a far superior option compared to fresh collagen casings or other sausage casings in the marketplace because they are made with thicker and stronger walls to be able to resist and prevent tears and breakage when they are hung during the smoking or dehydrating process.

Weston Edible Collagen Sausage Casings come in three (3) different sizes 19mm, 21mm, and 33 mm. They are ready to use for sausage making purposes. No prior preparation or cooking is required. Despite their thick walls, these special sausage casings are easily permeated to infuse the meat with mouthwatering flavours.