Sumatra Mandheling (Giling Basah Grade 1)

The Heavyweight: Sumatra Mandheling (Grade 1 Triple-Picked)

The Process: Our Mandheling is crafted using the traditional Giling Basah (Wet-Hulling) method, a unique Indonesian technique born from the misty rainforests of North Sumatra. This labor-intensive process is what gives the bean its signature deep aquamarine color and incomparable body.

The Quality: At the $30 level, we don't just settle for standard export grade. Our beans are Triple-Picked, meaning they undergo three separate rounds of hand-sorting to ensure only the densest, most flawless beans make it into your bag.

The Health Factor: Naturally low in acidity and easy on the stomach, this is the ultimate choice for coffee lovers who want a bold cup without the "jittery" stomach feel of bright, high-acid African roasts.

The Profile:

• Primary Notes: Dark Chocolate, Molasses, Cinnamon, Brown Sugar

• Body: Full-bodied with substantial weight and depth that gives the cup its signature bold character.

• Finish: Smooth and lingering with deep molasses sweetness and a gentle warmth of cinnamon.

• Acidity: Low acidity keeps the cup mellow and balanced, allowing its deep sweetness and rich character to take center stage.

• Mouthfeel: Bold and commanding with a dense, substantial texture that makes an immediate impression on the palate.

• Origin: Indonesia (Sumatra)

The Versatility: Whether brewed in a French press to showcase its remarkable body, prepared as a rich drip coffee, or crafted in a Moka Pot, Sumatra Mandheling delivers unmistakable depth and intensity. Its full body, deep sweetness, and distinctive character remain beautifully expressive across every brew.

The Value Play: Love the depth of Mandheling? Choose our 32oz (2lb) Artisan Bag you secure a 20% discount off the boutique price, ensuring your morning ritual is as sustainable for your wallet as it is for the Earth.