| Management number | 239925504 | Release Date | 2026/07/16 | List Price | US$1.59 | Model Number | 239925504 | ||
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Expect more out of your cold cuts! Enjoy premium, sandwich thin sliced deli meat at home with Hillshire Farm Ultra Thin Honey Ham. Our delicious, oven roasted country ham is sweetened with honey and has no artificial flavors. Enjoy the flavors of a classic honey baked ham, spiral cut, in your home anytime you want to add meat in sandwich creations. Our variety of top deli meats are sure to be your favorite deli meat brand. When we are done roasting, meat from Hillshire Farm is perfect with Swiss cheese, sliced red onion and diced lettuce on country white bread. This 9 oz ultra thin shaved deli meats package is double sealed for absolute freshness. At Hillshire Farm, we know that quality is always the most important ingredient, and we believe that anything worth doing is worth doing right. From the custom blend of spices we curate for our perfectly seasoned smoked sausage, to the innovative way we package our lunchmeat for longer lasting fresh taste, it's this dedication to craftsmanship that's been with us from the start. You can be sure you'll always taste the passion for farmhouse quality. No allergen claims. No nitrates or nitrites added (except for those naturally occurring in the celery juice powder and sea salt).
| Flavor | Honey |
|---|---|
| Meat type | Pork |
| Product line | Ultra Thin |
| Weight | 9 oz |
| Shelf life | 84 days |
| Food form | Sliced |
| Brand | Hillshire Farm |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--mfCabFa---/h_2200%2Cw_2200%2Cdn_300%2Cc_lpad/nm7hv4hwu09yvwvudhe2.JPG |
| Ingredient list image | https://images.salsify.com/image/upload/s--f_2Z2bKD--/h_2200%2Cw_2200%2Cdn_300%2Cc_lpad/zh6alxj5ilitwlrr3lol.JPG |
| Food preparation method | Oven Roasted |
| Food condition | Refrigerated |
| Food preparation tips | Keep Refrigerated. Once opened, use within 5 days., Wash Container Before Use, Refrigerate after opening |
| Spice level | No Spice |
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